Bread with meaning again

Rye & Ritual was born from the desire to give bread meaning again. Rye carries tradition, depth and character, just like the way we choose to make it.

A dark rye loaf, cut open, on a wooden board

Time, focus, care

We work in small batches, with long fermentation and no unnecessary additives. Every baking day follows the same rhythm: time, focus, and care.

Rye & Ritual is not a mass product. It is a conscious choice for honest craftsmanship, transparent processes, and respectful use of resources.

A rye loaf on a linen kitchen towel, next to a jar of honey

A kitchen, not a bakery

We are a small family project and do not operate a public bakery. Our breads are baked in a private home kitchen in Thong Lo, Sukhumvit, Bangkok, in limited quantities, by pre-order only.

That is also why we work to the rhythm of the dough rather than to shop opening hours. Most orders are delivered within three to five days, agreed with you after your order.

฿50from every loaf

Part of every loaf goes further

As part of our values, that amount from every bread sold is donated to the iCare Foundation Thailand, which gives disadvantaged children and young adults access to school, university and vocational training.

What iCare does

Ready when you are

Our three loaves, baked to order.

See the breads