Sourdough bread in Bangkok
German rye sourdough, naturally leavened and baked in small batches in a family kitchen in Thong Lo. Available by pre-order, delivered across Bangkok by Grab.
Slow fermentation, true flavour
Fermentation is the foundation of everything we bake. Our loaves are naturally leavened, shaped by time and patience rather than shortcuts or commercial additives.
Each bread goes through a long, slow fermentation that develops deep, complex flavours and a naturally satisfying texture. This is not a trend for us. It is the only way we know how to bake.
Small-batch sourdough, baked with intention
We are a small-batch sourdough studio in Bangkok, not a commercial bakery. Every loaf is hand-shaped and baked in limited quantities. Quality over volume.
Our approach is intentional, from the ingredients we source to the way we shape and score each bread.
Rye and wholegrain foundations
Our breads are built on rye and wholegrain foundations. We use only a living rye starter, with no commercial yeast and no compromises. The result is bread with character, depth and integrity.
From our Signature Rye to the Sunshine and Flaxseed loaves, every recipe honours the grain and the craft behind it.
Order sourdough bread in Bangkok
Browse the current loaves and place your order. We bake on order, so most deliveries take three to five days. We agree the exact day with you by email.